Butter
Butter을(를) 다룬 문헌 7편. 초록 원문과 구조 요약은 무료 계정으로 열람할 수 있습니다.
- Effects of Palm Stearin versus Butter in the Context of Low-Carbohydrate/High-Fat and High-Carbohydrate/Low-Fat Diets on Circulating Lipids in a Controlled Feeding Study in Healthy Humans.무작위 대조 시험 · Nutrients · 2021
- Saturated Fats from Butter but Not from Cheese Increase HDL-Mediated Cholesterol Efflux Capacity from J774 Macrophages in Men and Women with Abdominal Obesity.무작위 대조 시험 · The Journal of nutrition · 2018
- Is the metabolic syndrome inversely associates with butter, non-hydrogenated- and hydrogenated-vegetable oils consumption: Tehran lipid and glucose study.무작위 대조 시험 · Diabetes research and clinical practice · 2016
- Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual diet.무작위 대조 시험 · The American journal of clinical nutrition · 2015
- Olive oil consumption and risk of type 2 diabetes in US women.관찰 연구 · The American journal of clinical nutrition · 2015
- 아침 식사에서 섭취한 지방의 종류가 폐경 후 여성의 혈장 지질 프로필에 미치는 영향무작위 대조 시험 · BioMed research international · 2014
- Exchanging saturated fatty acids for (n-6) polyunsaturated fatty acids in a mixed meal may decrease postprandial lipemia and markers of inflammation and endothelial activity in overweight men.무작위 대조 시험 · The Journal of nutrition · 2011
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