Functional foods

Name: 온고지신 AI
Author: 머프키치

Functional foods을(를) 다룬 문헌 5편. 초록 원문과 구조 요약은 무료 계정으로 열람할 수 있습니다.

From waste to value: A systematic review of phytochemicals and functional properties of common bean (Phaseolus vulgaris L.) by-products.체계적 고찰·메타분석 · Food chemistry · 2026
Phytochemistry, pharmacology, toxicology, and applications of the genus Dendrobium: An updated review from bioactive constituents and mechanisms to translational perspectives.체계적 고찰·메타분석 · Phytomedicine : international journal of phytotherapy and phytopharmacology · 2026
Turmeric root extract supplementation improves pre-frontal cortex oxygenation and blood volume in older males and females: a randomised cross-over, placebo-controlled study.무작위 대조 시험 · International journal of food sciences and nutrition · 2022
Improved microvascular reactivity after aged garlic extract intake is not mediated by hydrogen sulfide in older adults at risk for cardiovascular disease: a randomized clinical trial.무작위 대조 시험 · European journal of nutrition · 2022
Polyphenol-based nutraceuticals for the prevention and treatment of cardiovascular disease: Review of human evidence.종설 · Phytomedicine : international journal of phytotherapy and phytopharmacology · 2016