Diet, High-Fat
Diet, High-Fat을(를) 다룬 문헌 24편. 초록 원문과 구조 요약은 무료 계정으로 열람할 수 있습니다.
- High-fat Diet-associated Digestive Cancers: Mechanisms, Natural Product-based Therapies, and Drug Development.체계적 고찰·메타분석 · Phytomedicine : international journal of phytotherapy and phytopharmacology · 2026
- Consumption of an anthocyanin-rich extract increases circulating BDNF and BDNF gene expression in healthy subjects consuming a high-fat meal.무작위 대조 시험 · Food & function · 2026
- Comparative analysis of lipid-lowering mechanisms in efficacy-divergent traditional Chinese medicines.관찰 연구 · Phytomedicine : international journal of phytotherapy and phytopharmacology · 2026
- A high-fat meal significantly impacts the bioavailability and biphasic absorption of cannabidiol (CBD) from a CBD-rich extract in men and women.무작위 대조 시험 · Scientific reports · 2025
- [Traditional Chinese medicine improves glycolipid metabolism disorders caused by high-fat diet via regulating AMPK/FXR/TLR4 signal molecules through gut-liver axis].종설 · Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica · 2025
- Improvements in markers of inflammation and coagulation potential following a 5-day high-fat diet rich in cottonseed oil vs. Olive oil in healthy males.무작위 대조 시험 · Cytokine · 2024
- The Impact of Pinus koraiensis Leaf Extract Consumption on Postprandial ApoB100 and Lipid Metabolism: A Randomized, Double-Blind, Placebo-Controlled Trial in Healthy Participants Subjected to an Oral High-Fat Challenge.무작위 대조 시험 · Nutrients · 2024
- Effect of Mori ramulus on the postprandial blood glucose levels and inflammatory responses of healthy subjects subjected to an oral high-fat/sucrose challenge: A double-blind, randomized, crossover clinical trial.무작위 대조 시험 · Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie · 2022
- Effects of Palm Stearin versus Butter in the Context of Low-Carbohydrate/High-Fat and High-Carbohydrate/Low-Fat Diets on Circulating Lipids in a Controlled Feeding Study in Healthy Humans.무작위 대조 시험 · Nutrients · 2021
- Upregulation of MC4R and PPAR-alpha expression mediates the anti-obesity activity of Moringa oleifera Lam. in high-fat diet-induced obesity in rats.무작위 대조 시험 · Journal of ethnopharmacology · 2020
- Melinjo seed extract increases adiponectin multimerization in physiological and pathological conditions.무작위 대조 시험 · Scientific reports · 2020
- Effects of Acute Cocoa Supplementation on Postprandial Apolipoproteins, Lipoprotein Subclasses, and Inflammatory Biomarkers in Adults with Type 2 Diabetes after a High-Fat Meal.무작위 대조 시험 · Nutrients · 2020
- [Evaluation of Naturally Occurring Compounds Regulating Brown/Beige Adipocyte Differentiation].종설 · Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan · 2019
- Gangjihwan, a polyherbal composition, inhibits fat accumulation through the modulation of lipogenic transcription factors SREBP1C, PPARgamma and C/EBPalpha.관찰 연구 · Journal of ethnopharmacology · 2018
- A Simple, Enzymatic Biotransformation Method Using Fresh Green Tea Leaves Efficiently Generates Theaflavin-Containing Fermentation Water That Has Potent Physiological Functions in Mice and Humans.유형 미상 · Biological & pharmaceutical bulletin · 2017
- An Open-Label Randomized Crossover Trial of Lyophilized Black Raspberries on Postprandial Inflammation in Older Overweight Males: A Pilot Study.무작위 대조 시험 · American journal of therapeutics · 2016
- Postprandial serum endotoxin in healthy humans is modulated by dietary fat in a randomized, controlled, cross-over study.무작위 대조 시험 · Lipids in health and disease · 2016
- Virgin olive oil, palm olein and coconut oil diets do not raise cell adhesion molecules and thrombogenicity indices in healthy Malaysian adults.무작위 대조 시험 · European journal of clinical nutrition · 2015
- Does cooking with vegetable oils increase the risk of chronic diseases?: a systematic review.체계적 고찰·메타분석 · The British journal of nutrition · 2015
- Postprandial cell defense system responses to meal formulations: stratification through gene expression profiling.관찰 연구 · Molecular nutrition & food research · 2014
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