Food chemistry
Food chemistry에 실린 문헌 7편. 초록 원문과 구조 요약은 무료 계정으로 열람할 수 있습니다.
- From waste to value: A systematic review of phytochemicals and functional properties of common bean (Phaseolus vulgaris L.) by-products.체계적 고찰·메타분석 · 2026
- Extraction, purification, structural characteristics and biological properties of the polysaccharides from Rubus L: A review.체계적 고찰·메타분석 · 2025
- A comprehensive strategy integrating metabolomics with multiple chemometric for discovery of function related active markers for assessment of foodstuffs: A case of hawthorn (Crataegus cuneata) fruits.증례 보고 · 2022
- Anthocyanin-rich extract from purple potatoes decreases postprandial glycemic response and affects inflammation markers in healthy men.무작위 대조 시험 · 2020
- Encapsulation of anthocyanins from bilberries - Effects on bioavailability and intestinal accessibility in humans.유형 미상 · 2018
- Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study.무작위 대조 시험 · 2016
- Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract.유형 미상 · 2016
서지 정보와 원문 링크는 KCI·PubMed 에서 수집했습니다. 초록 원문은 저작권이 출판사에 있어 싣지 않습니다.