Sweetening Agents
Sweetening Agents을(를) 다룬 문헌 9편. 초록 원문과 구조 요약은 무료 계정으로 열람할 수 있습니다.
- Suppression of Oral Sweet Sensations during Consumption of Sweet Food in Humans: Effects on Gastric Emptying Rate, Glycemic Response, Appetite, Food Satisfaction and Desire for Basic Tastes.무작위 대조 시험 · Nutrients · 2020
- A polyol-stevia blended sugar replacer exhibits low glycemic response among human subjects.무작위 대조 시험 · Clinical nutrition ESPEN · 2019
- Identification of glycyrrhizin metabolites in humans and of a potential biomarker of liquorice-induced pseudoaldosteronism: a multi-centre cross-sectional study.체계적 고찰·메타분석 · Archives of toxicology · 2019
- Effects of Stevia Extract on Postprandial Glucose Response, Satiety and Energy Intake: A Three-Arm Crossover Trial.무작위 대조 시험 · Nutrients · 2019
- Participants with pharmacologically impaired taste function seek out more intense, higher calorie stimuli.무작위 대조 시험 · Appetite · 2017
- The effect of medicated, sugar-free chewing gum on plaque and clinical parameters of gingival inflammation: a systematic review.체계적 고찰·메타분석 · International journal of dental hygiene · 2014
- The effect of zinc acetate and magnolia bark extract added to chewing gum on volatile sulfur-containing compounds in the oral cavity.무작위 대조 시험 · The Journal of clinical dentistry · 2012
- Remineralization and acid resistance of enamel lesions after chewing gum containing fluoride extracted from green tea.무작위 대조 시험 · Australian dental journal · 2011
- An evidence-based systematic review of stevia by the Natural Standard Research Collaboration.체계적 고찰·메타분석 · Cardiovascular & hematological agents in medicinal chemistry · 2010
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