Journal of food science
Journal of food science에 실린 문헌 8편. 초록 원문과 구조 요약은 무료 계정으로 열람할 수 있습니다.
- Bioactive Compounds From Pomegranate: A Systematic Review of Mechanistic Insights for the Management of Cardiometabolic Risk Factors.체계적 고찰·메타분석 · 2025
- Traditional uses, phytochemistry, pharmacology, and nutraceutical potential of horse gram (Macrotyloma uniflorum): A systematic review.체계적 고찰·메타분석 · 2024
- Effects of isoflavone-rich red clover extract on blood glucose level: A randomized, double-blind, placebo-controlled trial.무작위 대조 시험 · 2021
- Identification and Quantification of Thujone in a Case of Poisoning Due to Repeated Ingestion of an Infusion of Artemisia Vulgaris L.증례 보고 · 2018
- Evaluation of the Effects of Cucumis sativus Seed Extract on Serum Lipids in Adult Hyperlipidemic Patients: A Randomized Double-Blind Placebo-Controlled Clinical Trial.무작위 대조 시험 · 2017
- Effect of Processed Onions on the Plasma Concentration of Quercetin in Rats and Humans.유형 미상 · 2015
- Enzyme-treated asparagus extract promotes expression of heat shock protein and exerts antistress effects.무작위 대조 시험 · 2014
- Fatty acid profile and sensory characteristics of table eggs from laying hens fed hempseed and hempseed oil.무작위 대조 시험 · 2012
서지 정보와 원문 링크는 KCI·PubMed 에서 수집했습니다. 초록 원문은 저작권이 출판사에 있어 싣지 않습니다.